Food manufacturers know how critical it is to maintain food safety for the health of their customers and their businesses. Even if a contaminant originated beyond the food manufacturer’s walls, it’s damaging to customers’ health, loyalty, the manufacturer’s reputation, and the company’s bottom line.
The FDA designed the Food Safety Modernization Act (FSMA) to be a proactive approach to prevent–not just respond–to food-borne illnesses. Since FSMA was passed in 2018, the FDA introduced several new rules to provide a framework for requirements on food traceability. With FSMA 204 on the way, businesses will be required to provide more granular clarity around the tracking of goods throughout the supply chain. Ineffective and overly-manual labeling processes will no longer cut it.
In this webinar, prepare for FSMA 204 by learning:
- How FSMA 204 rules are changing and who is affected
- How to become compliant
- What solutions to implement to optimize the labeling process
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