Industry Challenges:
The rise of tray sealed food has brought convenience to consumers, but also presents challenges for producers. Packaging needs to be functional, balancing factors like cost, sustainability, and product visibility. Extending shelf life is crucial to minimize waste and reach wider markets, but this requires selecting the right tray materials with proper barrier properties. Maintaining consistent seal integrity is paramount for food safety, leak prevention, and preserving product quality – any breaches can lead to spoilage and consumer dissatisfaction. Striking the right balance between these factors is an ongoing challenge for the tray sealed food industry.
Introduction:
These two webinars, led by experts from Campden BRI and Ishida, will delve into the latest advancements in tray sealing for the food industry. From cutting-edge packaging materials to innovative automation technology, the sessions will highlight key areas to achieve safe, sustainable, and shelf-stable tray-sealed food while meeting production efficiency demands. Campden BRI, a leader in global food and drink science and research, will be represented by Lynneric Potter, Food Packaging Technical Lead. Her presentation will explore how various environments impact the functionality of diverse packaging materials, ultimately influencing shelf life. Lynneric will also shed light on new materials and sustainable options currently being explored by the industry.
Ishida, a leader in automated food processing solutions, will be represented by Tara O'Connor, EMEA Product Manager Tray Sealer. Tara's presentation will focus on how advancements in tray sealing technology are raising the bar in meeting key production goals. She'll address challenges related to sustainability, operational efficiency, and food safety through seal integrity. By showcasing the capabilities of the award-winning QX-500 tray sealer, Tara will demonstrate how Ishida's technology helps food producers overcome industry challenges and comply with retail standards and consumer expectations.
In partnership with Campden BRI, Ishida invites you to join our game-changing events for the ready-meal and fresh produce tray sealing sectors.
Register for our webinars Next Generation Tray Sealing:
Enhance Ready Meal Packaging through functional materials and automated sealing - 25th June, 10.00 BST | 11.00 CET
RegisterExploring Fresh Produce Packaging with Functional Trays, Extended Shelf Life, and Automated Sealing - 26th June, 10.00 BST | 11.00 CET
Key Learning Objectives:
- Maintaining Strong Seal Integrity
- Benefits of extended shelf life
- Reduce food waste
- Improve operational efficiency
