News about the coronavirus outbreak and the havoc it has wreaked on the world has caused fear for our health and caution to avoid the spread. Early reports have shown that complications from heart disease can contribute to more severe symptoms and death from COVID-19. Studies have shown that overconsumption of sodium in salt leads to heart disease, the #1 cause of death globally. Efforts by the World Health Organization (WHO), World Action on Salt, Sugar and Health (WASSH) and Consensus Action on Salt and Health (CASH) have been made to raise awareness about the dangers of high levels of salt in the food system. But their efforts haven’t been enough.
Join us for a Webinar on May 11, 2021 to hear Scott Keys, VP of Sales & Technical Services and Anna Biehn, VP of Marketing & Strategy share an update on the clean-label solutions available to reduce sodium in food. They will also share how NuTek Natural Ingredients’ salt solutions are making a difference in the amount of sodium in our global food system. Mr. Keys and Ms. Biehn will also share recent updates in regulation changes globally and the positive work underway for clean-label, transparent labelling for consumers.
Register NOW to hear how NuTek Natural Ingredients has been working to impact the global health crisis by developing ingredients that are created by nature, nurtured in science, cost effective, and offer clean label opportunities. Don’t miss this opportunity to learn more about specific product applications and how NuTek can partner with you to achieve your sodium reduction goals.
Key Learning Objectives
- Understanding the case for change for sodium reduction in food globally driven by the health crisis
- Review latest regulatory and consumer pressure for sodium reduction worldwide
- Discuss innovative, clean-label solutions for sodium reduction
- Share application examples and success stories for sodium reduction in today’s marketplace
