The global non-alcoholic beer market is experiencing strong momentum, growing from USD 25.9B in 2026 with forecasts reaching USD 50.8B by 2035 (CAGR ~7.8%) driven by health conscious consumers and the rise of moderation trends. Major players are expanding investments into non-alcoholic options to gain retail penetration and consumer acceptance. Meanwhile, breweries are also aggressively diversifying into Beyond Beer categories such as RTDs, hard seltzers, and flavored alcoholic beverages.
However, brewers are facing significant production hurdles as they scale non-alcoholic and beyond beer offerings. Flavor and aroma losses during dealcoholisation makes it difficult to match the sensory quality of traditional beer, while specialized processes drive higher production costs and complicates pricing. Additionally, persistent taste parity challenges and the need for facility upgrades to support RTD-specific requirements further strain production capabilities.
Join this webinar to learn about:
- Insights into specific microbial and colloidal stability challenges of alcohol-free beer production
- Potential of pasteurizer replacement, added value of final filtration, and unique, temperature independent programmable colloidal stabilization
- Process support and protection for products out of the Beyond Beer range
