Fillings and Coatings play an important role in the pastry market. They can be described as the key ingredient for the success of the taste of pastries and desserts. While enjoyment and quality were the main success factors in the past, consumer needs are changing nowadays. Eating means much more than just consuming food. Consumers are increasingly conscious and targeted about their consumption. This freedom of choice also differentiates the products in the pastry market.
Food-Trends provide answers to current challenges in the market, they offer solutions and present meaningful alternatives. Trends therefore offer orientation, important decision-making aids and signal changes that go beyond existing needs, desires and values of consumers.
What are the most important trends for fillings and coatings? How should food professionals in the pastry market react?
In this webinar, the Martin Braun-Gruppe gives you an answer to the current challenges and trends in the market and presents its Schokobella-range that integrates important trends of the pastry market. Schokobella is the worldwide used all-round solution for filling, covering, flavouring, whipping and decorating of all sorts of tartes, slices, desserts, eclairs, cookies and more.
Who is the Martin Braun-Gruppe?
All companies from the field of Professional baking of the Oetker-Gruppe are consolidated under the name “Martin Braun-Gruppe”. Today, Martin Braun-Gruppe has more than 2,500 employees at 22 locations and has products in more than 70 countries worldwide. The assortment includes pre-products and convenience products for further commercial processing as well as sweet and spicy frozen dough pieces. The brand BRAUN has 85 years of experience for every topic around baking and sweet indulgence and is the competent international partner for high-quality, innovative and professional product- and conceptional solutions.
Key Learning Objectives
- Understand the trends in the pastry market especially for fillings and coatings
- Clean-label and sustainable solutions of the brand BRAUN
- How the Schokobella-Range can fulfil different customer demands
- Possible applications and fine pastry recipes.
