According to Statista, the beer segment worldwide is projected to grow annually by 3.67% (CAGR 2023-2028) resulting in a market volume of 130.2bn L by 2028.
While this may mean plenty of growth opportunities for brewers, it also means that efficient production is key to financial success and embracing modern technology is a must to stay competitive.
The old ways of brewing may no longer be as effective as they once were, and even “newer” technologies like diatomaceous earth (DE) free filtration and lenticular depth filters have further evolved to improve efficiency.
These modern trends in brewing technology offer approaches and insights that put older and more traditional ways of brewing into question, opening up opportunities to propel brewers into the new future of beer production.
In this webinar, we will:
- Discuss current brewing production challenges with older technologies or methods used that impact key performance indicators (KPIs) in efficiency, stability and sustainability.
- Introduce modern techniques and developments in the global beer market that are influencing process technology.
- Explore Molson Coors' experience with a modern and smart continuous beer stabilization solution and the improvements seen in their efficiency, quality and sustainability metrics.
Discover what the future of beer production could look like. Register today!
